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Indulge in the luscious taste of BARI-11 Mango, a premium mango variety developed by the Bangladesh Agricultural Research Institute (BARI). Known for its unique flavor, smooth texture, and enticing aroma, BARI-11 Mango offers a delightful balance of sweetness and tanginess that mango lovers adore.
This mango variety is carefully cultivated to ensure superior quality and rich nutrition. Packed with vitamins, antioxidants, and dietary fiber, BARI-11 Mango is as healthy as it is delicious. Its vibrant yellow skin and succulent pulp make it perfect for eating fresh, blending into smoothies, or crafting delectable desserts.
Key Features:
Exceptional Flavor: A delightful mix of sweetness and tanginess.
Premium Quality: Developed by BARI for optimal taste and nutrition.
Rich Nutritional Value: High in vitamins A, C, and antioxidants.
Versatile Use: Perfect for snacking, smoothies, desserts, or gifting.
Locally Grown: Sourced directly from trusted Bangladeshi orchards.
Experience the true essence of Bangladeshi mangoes with BARI-11 Mango, a taste that lingers and memories that last.
Specification:
Product Name: BARI-11 Mango
Type: Seasonal Fruit
Origin: Bangladesh
Weight: Varies (500g–700g per mango approx.)
Taste: Sweet and tangy
Availability: Seasonal (Summer)
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What is BARI-11 Mango? BARI-11 Mango is a hybrid mango variety developed by the Bangladesh Agricultural Research Institute (BARI), known for its sweetness, aroma, and high yield.
What makes BARI-11 Mango special? It is a fast-growing, disease-resistant variety with uniform fruits, offering excellent flavor and shelf life, making it perfect for both local and commercial use.
When is BARI-11 Mango harvested? BARI-11 Mango typically matures and is ready for harvest during the mid-to-late mango season, depending on the growing region.
Is BARI-11 Mango suitable for home gardening? Yes, BARI-11 Mango trees are easy to grow in home gardens, provided they receive proper care, sunlight, and water.
How does BARI-11 Mango taste? BARI-11 Mango has a rich, sweet flavor with minimal fiber, making it a popular choice for fresh consumption and desserts.
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